How to Deal with Rusty Knives

If you are a housewife who often use her kitchen knives to prepare the food for her beloved ones, then I am sure that you've been in a situation when rust appears on the metal surface of your knives. Well, you cannot avoid the rust formation, but at least can slow the process and preserve the good look of your knives for a longer period. Moreover, rust can be cleaned for a few minutes you just need to learn how exactly you can do this.

Rusty knives can be easily cleaned, especially if you know which methods and techniques to use. Moreover, to get the desired results you do not need any chemical cleaners or solution but only natural, eco-friendly ingredients. So, in the text below our cleaners in London will give you a few suggestions how to get rid of the rust on your kitchen knives.

1. To remove rust from the blades of your knives, rub the affected areas with an onion. Applying this method you will easily make rust disappear. During the cleaning you will notice brown juices on the onion. This is the rust that is removed from the metal thanks to the acids that the onion contains.
   
   
2. However, if your eyes are sensitive to onions, because they make you cry, you can use white vinegar to clean your knives. Just dampen a clean, soft cloth with vinegar then use to make the metal surfaces shiny again.
   
   
3. Last but not least, professional cleaners London recommend using coconut oil to get rid of the rust on your knives. Let the oil sit on the blades for about 1 hour. Rinse well with warm water, dry with a clean cloth and wipe the blades with a little bit Vaseline and another piece of clean cloth.