How to Clean a Frying Pan

Do you enjoy cooking? How often does it happen to get the pan burnt? Yes, it might be an accident, but cleaning the pan afterwards is a must, if you want to use it again. Pans are not disposable, they are reusable, so don't let your cleaning failures make you clutter you kitchen with burnt pans. Here is how to clean a burnt frying pan.

Baked on and burnt food is a disaster for any cook. Cleaning is not as pleasant as cooking. Preparing your favourite dish for hours results in cleaning for at least an hour. And if you have, by any chance, burnt your frying pan, then you should dedicate half an hour more to cleaning it. Rely on the following tips shared by Domestic cleaning London professionals.

Fill the pan with water even when it is still hot, this will help it cool quickly. Burned on food is easier to remove when it is soaked in water. Vinegar is another important cleaner that you can use. It  is safe and can eliminate all unpleasant odours still lingering in the air after frying fish or cooking cabbage for example. A teacup of vinegar is enough to loosen burnt on food.

Put the pan on the cooker again and bring it to the boil. When you can smell vinegar and you can it evaporating, remove the pan from the heat.

Add baking soda, a cupful is enough. Don't be surprised by the fizz that this chemical reaction triggers. For your own safety try to avoid inhaling the fumes the mixture emits.The moral is if you want to avoid scrubbing your pan for hours, just don't leave your dish unattended while it is boiling.

Use a scorcher now. According to Domestic cleaning London, stainless steel pans do require scorching gently. Be careful with non-stick surfaces as metal objects can severely damage them.

For stubborn stains and burned on food that still remains after scorching use some extra baking soda.