How to Clean Cookware Effectively

Cookware is what we create our culinary chef d’oeuvres with. It should be clean and safe. Here are some tips how to clean cookware effectively.

Cooking pots can be made of aluminium, brass, cast iron etc. You should clean each item according to its specific needs. 

Aluminium cookware tends to fade in colour and gets a dull appearance. Aluminium is not to be  washed in a dishwasher. Soap and water can cause stains and scum if you leave the pot to soak. 

A green cleaning recipe will help you deal with the inside of the pan. Professional cleaning services recommend the mixture of 1 spoon cream of tartar and lemon juice. Mix the ingredients in warm water and heat it until it all the stains simmer away. Scour the pan with a pad, and wear gloves for protection.

Food burned on the pan can be removed with a special soap and no scorching pads. Baking soda and water will polish the aluminium safely and effectively. If you have a liquid bathroom cleaners that includes no abrasive parts, you can always treat your pans with this mixture. But as professional cleaning services say, rinse well when you use chemical-base products. 

General rules in maintaining cookware in good condition are the following. Never heat before adding some oil or water in. This can affect the coating and make it crack. When using gas burners, place the pot or the pan so that it is steady enough. Fire flames should not burn the sides. 

Rinse after cooking. Then it is 10 times easier to clean the burned on food. It takes less elbow grease and less time.